When Kerry and Paul got married, neither one knew how to cook. But one night Kerry decided to try her hand at spaghetti. She ended up making lots of sauce and too many noodles, so the couple had it for dinner again the next day. On the third day, Paul volunteered to cook, doubling the amount of pasta and sauce, hoping the huge pot would last through the weekend. As the couple sat down for dinner that night, however, it was Kerry who confessed, “I’m sick of spaghetti.”
Just imagine eating the same meal as the Israelites did—for forty years. Each morning they gathered the sweet “super food” God supplied and cooked it (no leftovers unless the next day was the Sabbath, Exodus 16:23–26). Oh, sure, they got creative—baking it, boiling it (vv. 23, 31). But, oh, how they missed the good food they had enjoyed in Egypt (v. 3; Numbers 11:1–9), even though that nourishment had come at the high cost of cruelty and enslavement!
We too may sometimes resent our life that isn’t what it once was. Or perhaps the “sameness” of life has caused us to be discontent. But Exodus 16 tells of God’s faithful provision to the Israelites, causing them to trust and depend on His care each day.
God promises to give us everything we need. He satisfies our longings and fills up our soul with “good things” (Psalm 107:9